| Lesson | Topic | |
| 1 | 課程簡介 Introduction to the courses of therapeutic nutrition |
|
| 2 | 營養評估 Nutritional assessment |
|
| 3 | 治療飲食介紹 Introduction to therapeutic diets |
|
| 4 | 治療飲食及其應用 Appication of therapeutic diet in disease treatment |
|
| 5 | 管灌飲食及其應用 Appication of tube feeding to GI disorders |
|
| 6 | 肥胖及飲食治療 Nutrition intervention and obesity |
|
| 7 | 貧血與營養 Nutrition and anemia |
|
| 8 | 上消化道之疾病及營養 Nutrition therapy for upper GI disorders |
|
| 9 | 下消化道之疾病及營養 Nutrition therapy for lower GI disorders |
|
| 10 | 糖尿病與營養 Nutrition therapy for diabetes mellitus |
|
| 11 | 肝臟疾病及其營養治療 Nutrition therapy for liver diseases |
|
| 12 | 癌症與營養 Nutrition and cancer |
|
| 13 | 心血管疾病與營養 Medical Nutrition therapy for cardiovascular diseases |
|
| 14 | 骨質疏鬆與營養 Nutrition and Osteoporosis |
|
| 15 |
腎臟病之飲食治療 Nutrition therapy for renal diseases |
|
- 位置
-
- 資料夾名稱
- 00060135 - 疾病營養學 Therapeutic nutrition, Spring 2010
- 發布時間
- 2020-04-09 16:08:40
- 觀看數
- 864
- 發表人
- 陳佳能
- 單位
- OIT
